Insights into formation, detection and removal of the beany flavor in soybean protein
Bei Wang, Qiang Zhang, Na Zhang, Kathrine H. Bak, Olugbenga P. Soladoye, Rotimi E. Aluko, Yu Fu, Yuhao Zhang
Topics & Concepts
FlavorChemistryFood scienceGABA and Rice ResearchFood composition and propertiesFermentation and Sensory Analysis