Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC)
Roghayeh Abedini, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, Parisa Sadighara, Shahrokh Nazmara, Behrouz Akbari‐adergani, Maziar Naderi
Topics & Concepts
MelamineAdulterantHigh-performance liquid chromatographyDetection limitChromatographyChemistryFood scienceExtraction (chemistry)Infant formulaOrganic chemistryMelamine detection and toxicityIdentification and Quantification in FoodMercury impact and mitigation studies