Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties
Munish Siwatch, Ritika B. Yadav, Baljeet S. Yadav
Topics & Concepts
AmaranthStarchSwellingMaterials scienceRheologyMoistureCrystallinityFood scienceChemical engineeringChemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology