Chocolate aroma: Factors, importance and analysis
Ömer Said Toker, İbrahim Palabıyık, Haniyeh Rasouli Pirouzian, Tuğba Aktar, Nevzat Konar
Topics & Concepts
AromaFlavorSensory analysisTraceabilityDark chocolateFood scienceQuality (philosophy)DistillationMathematicsBiotechnologyBiochemical engineeringChemistryBiologyEngineeringStatisticsChromatographyEpistemologyPhilosophyFood Chemistry and Fat AnalysisMeat and Animal Product QualitySensory Analysis and Statistical Methods