LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products
Anna Stachniuk, Agata Sumara, Magdalena Montowska, Emilia Fornal
Topics & Concepts
Food scienceRabbit (cipher)ChemistryAnimal speciesPeptideBiologyBiochemistryStatisticsMathematicsZoologyMeat and Animal Product QualityIdentification and Quantification in FoodInsect Utilization and Effects