Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs
Frank R. Dunshea, J.R. Pluske, Eric N. Ponnampalam
Topics & Concepts
Marbled meatIntramuscular fatAnimal scienceInulinChemistryLongissimus ThoracisDietary ironIron statusBiologyFood scienceInternal medicineIron deficiencyAnemiaMedicineTendernessAnimal Nutrition and PhysiologyIron Metabolism and DisordersPlant Micronutrient Interactions and Effects