The impacts of cold plasma on the taste and odor formation of dried silver carp products
Yueying Zhai, Aonan Luan, Zhimeng Yang, Zhixing Rong, Yongle Liu, Faxiang Wang, Xianghong Li
Topics & Concepts
OdorTasteChemistryFood scienceCarpFish <Actinopterygii>BiologyOrganic chemistryFisheryMeat and Animal Product QualityFood Industry and Aquatic BiologyFreezing and Crystallization Processes