Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion
Andresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso, Grazielle Náthia-Neves, M. Ângela A. Meireles, Rosiane Lopes Cunha
Topics & Concepts
CaroteneFood scienceDigestion (alchemy)Whey protein isolateChemistryEmulsionIn vitroLipid digestionPhase (matter)ChromatographyChemical engineeringBiochemistryOrganic chemistryWhey proteinEnzymeLipaseEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties