Challenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beef
Patricia Maloso Ramos, Tracy L. Scheffler, Mariane Beline, Jocelyn Bodmer, David E. Gerrard, Saulo da Luz e Silva
Topics & Concepts
TendernessBeef cattleIntramuscular fatMarbled meatMeat tendernessBusinessBiotechnologySustainabilityMeat packing industryAgricultural scienceBiologyAnimal scienceFood scienceEcologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical effects in animals