Use of magnetic Fe3O4 nanoparticles coated with bovine serum albumin for the separation of lysozyme from chicken egg white
Mariane Gonçalves Santos, Diailison Teixeira de Carvalho, Lucas Belga Caminitti, Bruna Bueno Alves de Lima, Marcello Henrique da Silva Cavalcanti, Daniel Felipe Rocha dos Santos, Luciano Sindra Virtuoso, Daniela B. Hirata, Eduardo Costa Figueiredo
Topics & Concepts
LysozymeEgg whiteBovine serum albuminChromatographyChemistryEgg albuminWhite (mutation)AlbuminFood scienceBiochemistryGeneProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsSurfactants and Colloidal Systems