The effect of different doses of UV-C treatment on microbiological quality of bovine milk
Azize Atik, Tuncay Gümüş
Topics & Concepts
PasteurizationFood scienceRaw milkListeria monocytogenesMesophileChemistrySalmonellaInoculationEscherichia coliStaphylococcus aureusMicrobiologyBacteriaBiologyBiochemistryGeneticsGeneImmunologyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMeat and Animal Product Quality