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Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols

Mianhong Chen, Ruyi Li, Xuli Lu, Yaping Dai, Tinghui Chen, Yuhang Xing, Lu Xue, Zhihao Duan, Wei Zhou, Jihua Li

2022Food Chemistry47 citationsDOI

Topics & Concepts

LiposomePhospholipidChemistryLecithinChromatographyNaringeninHydrophobic effectSurface tensionChemical engineeringOrganic chemistryMembraneAntioxidantBiochemistryEngineeringPhysicsQuantum mechanicsFlavonoidProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis
Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols | Litcius