Structural and quantitative changes of starch in seed of Trigonella persica during germination
Ehsan Bakhshy, Fatemeh Zarinkamar, Mehrdad Nazari
Topics & Concepts
AmylopectinStarchAmyloseGerminationImbibitionChemistryFood scienceTrigonellaCarbohydrateFabaceaeBotanyBiologyBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications