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Estimation of cellulase production by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei during solid and submerged state fermentation of raw and processed canola meal

Ahmad F. Alhomodi, William R. Gibbons, Bishnu Karki

2022Bioresource Technology Reports23 citationsDOI

Topics & Concepts

CellulaseTrichoderma reeseiCanolaFood scienceAureobasidium pullulansFermentationSolid-state fermentationNeurospora crassaBiologyChemistryBotanyCelluloseBiochemistryMutantGeneBiofuel production and bioconversionEnzyme Production and CharacterizationStudies on Chitinases and Chitosanases
Estimation of cellulase production by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei during solid and submerged state fermentation of raw and processed canola meal | Litcius