Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
Sweezee Thakur, Aarti Bains, Anil Kumar, Gülden Gökşen, Mudasir Yaqoob, Mohammad Khalid Parvez, Mohammed S. Al‐Dosari, Prince Chawla
Topics & Concepts
PhotocatalysisHydrothermal circulationVisible spectrumFluorescenceChemistryDegradation (telecommunications)Carbon fibersPhotochemistryNuclear chemistryCatalysisChemical engineeringMaterials scienceOrganic chemistryComposite numberOptoelectronicsComposite materialEngineeringTelecommunicationsComputer scienceQuantum mechanicsPhysicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsAdvanced Nanomaterials in Catalysis