Formation of thermo-reversible gels from whey proteins after combined thermal and ethanol pretreatment
Marios Andreadis, Thomas Moschakis
Topics & Concepts
EthanolChemistryWhey proteinWhey protein isolateRheologyAlcoholChromatographyDynamic mechanical analysisEthanol precipitationChemical engineeringOrganic chemistryMaterials sciencePolymerEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality