The potential use of agro-industrial by-products as sources of bioactive compounds: a nanotechnological approach
Raciye Meral, Yağmur Erim Köse, Zafer Ceylan, İsa Cavidoğlu
Topics & Concepts
HuskAntimicrobialBranApplications of nanotechnologyFood productsBiotechnologyFood industryBiochemical engineeringNanotechnologyChemistryFood scienceMaterials scienceRaw materialBiologyEngineeringBotanyOrganic chemistryMedicinal Plants and NeuroprotectionNanocomposite Films for Food PackagingNanoparticles: synthesis and applications