Effect of putrescine and proline on proflies of GABA, antioxidant activities in leaves of three Citrus species in response to low temperature stress
Soheila Mohammadrezakhani, Farkhondeh Rezanejad, Jafar Hajilou
Topics & Concepts
PutrescineProlineAntioxidantHydrogen peroxideBiologyFood scienceBotanyBiochemistryHorticultureAmino acidEnzymeGABA and Rice ResearchPlant Gene Expression AnalysisPlant Stress Responses and Tolerance