A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity
Xiaoying Zhang, Hengjun Du, Zheng Xu, Ying Wang, Xiaojing Guo, Hang Xiao, Yang Li
Topics & Concepts
HydrolysateHydrolysisChemistryAntioxidantFood scienceSoybean mealAmino acidProteaseBiochemistryEnzymeOrganic chemistryRaw materialProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality