Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts
Lucia Parafati, Cristina Restuccia, Gabriella Cirvilleri
Topics & Concepts
Aspergillus flavusBiologyYeastMicrobiologyAflatoxinAspergillusStrain (injury)Food scienceBiological pest controlBotanyBiochemistryAnatomyYeasts and Rust Fungi StudiesPlant Pathogens and Fungal DiseasesFermentation and Sensory Analysis