Lactic acid from mixed food waste fermentation using an adapted inoculum: Influence of pH and temperature regulation on yield and product spectrum
Christopher H. Bühlmann, Bede S. Mickan, Stephan Tait, Damien J. Batstone, George D. Mercer, Parisa A. Bahri
Topics & Concepts
FermentationFood scienceChemistryFood wasteLactobacillaceaeLactic acidYield (engineering)LactobacillusBacteriaBiologyMaterials scienceMetallurgyGeneticsEcologyProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties