Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique
Sachchidanand Pandey, Yashaswini Premjit, Anjali Khuntia, Amaresh Kadival, Jayeeta Mitra
Topics & Concepts
MaltodextrinLactobacillus rhamnosusDifferential scanning calorimetryFourier transform infrared spectroscopyProbioticScanning electron microscopeChemistryCalcium alginateMaterials scienceChemical engineeringCalciumSpray dryingFood scienceChromatographyLactobacillusComposite materialOrganic chemistryBacteriaEngineeringPhysicsFermentationGeneticsBiologyThermodynamicsElectrohydrodynamics and Fluid DynamicsMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic Effects