From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
Isaac Duah Boateng, Azlin Mustapha, Lucas Kuehnel, Christopher R. Daubert, Ravinder Kumar, Joseph Agliata, Sherry Flint-García, Caixia Wan, Pavel Somavat
Topics & Concepts
PolyphenolExtraction (chemistry)ChemistryFood scienceNutraceuticalPlackett–Burman designCentral composite designAcetic acidFactorial experimentResponse surface methodologyChromatographyAntioxidantMathematicsOrganic chemistryStatisticsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew ApplicationsMicrobial Metabolism and Applications