Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
Lucas de Freitas Pedrosa, Dimitrios Kouzounis, Henk A. Schols, Paul de Vos, João Paulo Fabi
Topics & Concepts
ChemistryPectinPassion fruitPolysaccharideFood scienceCell wallViability assayApoptosisExtraction (chemistry)ChromatographyBiochemistryPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications