High and low temperature processing: Effective tool reducing pesticides in/on apple used in a risk assessment of dietary intake protocol
Ewa Rutkowska, Elżbieta Wołejko, Piotr Kaczyński, Stanisław Łuniewski, Bożena Łozowicka
Topics & Concepts
TebuconazoleCarbendazimCaptanPesticideFungicidePesticide residuePopulationChemistryToxicologyFood sciencePostharvestStrobilurinHorticultureAgronomyBiologyAzoxystrobinMedicineEnvironmental healthPesticide Residue Analysis and SafetyInsect and Pesticide ResearchInsect Pest Control Strategies