Oleogel-structured emulsion for enhanced oxidative stability of perilla oil: Influence of crystal morphology and cooling temperature
Feilong Wei, Jianyin Miao, Huiyou Tan, Runqing Feng, Qianwang Zheng, Yong Cao, Yaqi Lan
Topics & Concepts
EmulsionCrystallinityDifferential scanning calorimetryChemical engineeringMaterials scienceAqueous two-phase systemAqueous solutionChemistryOrganic chemistryComposite materialThermodynamicsEngineeringPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems