Advances in cryopreservation of vanilla (Vanilla planifolia Jacks.) shoot-tips: assessment of new biotechnological and cryogenic factors
Fabiola Hernández-Ramírez, Natalia R. Dolce, O. Flores-Castaños, M.P. Rascón, Guillermo Ángeles, Raquel Folgado, María Teresa González-Arnao
Topics & Concepts
VitrificationCryopreservationShootTrehaloseSucroseOrganogenesisGlycerolBotanyExplant cultureDesiccationMurashige and Skoog mediumKinetinBiologyHorticultureDehydrationChemistryFood scienceIn vitroBiochemistryAndrologyEmbryoMedicineCell biologyGenePlant tissue culture and regenerationPlant Parasitism and ResistanceBiochemical and biochemical processes