Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysis
Mohammed Mansour, Mohammad A. Elmorsy, Abdeen Elkhedir, Ting Wu, Xu Xiaoyun
Topics & Concepts
ChemistryBlowing a raspberryAnthocyaninNanogelSoy proteinDocking (animal)Hydrophobic effectOrganic chemistryBiochemistryFood scienceDrug deliveryNursingMedicineProteins in Food SystemsFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant Activities