Cellulose and cellulose derivatives: Different colloidal states and food-related applications
Xiangxiang He, Wei Lü, Cuixia Sun, Hoda Khalesi, Analucia Mata, Rani Andaleeb, Yapeng Fang
Topics & Concepts
CelluloseColloidIngredientChemical engineeringNanotechnologyChemistryFood industryMaterials sciencePolymer scienceOrganic chemistryFood scienceEngineeringAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsBiofuel production and bioconversion