Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions
Renata Nolasco Braga-Souto, Monize Bürck, Mônica Masako Nakamoto, Anna Rafaela Cavalcante Braga
Topics & Concepts
FlavorSpirulina (dietary supplement)Sensory systemFood scienceCrackingChemistryOrganic chemistryPsychologyCognitive psychologyRaw materialAlgal biology and biofuel productionFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis