Understanding the pH-dependent interaction of anthocyanin with two food-derived transferrins
Wenxin Wang, Peiqing Yang, Zhenzhen Xu, Liang Zhao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
ChemistryAnthocyaninHydrogen bondOvotransferrinQuenching (fluorescence)Hydrophobic effectLactoferrinFluorescenceBiophysicsBiochemistryTransferrinMoleculeFood scienceOrganic chemistryBiologyPhysicsQuantum mechanicsNeonatal Health and BiochemistryInfant Nutrition and HealthProtein Interaction Studies and Fluorescence Analysis