Correlation between bacterial community succession and propionic acid during gray sufu fermentation
Zhengyang Song, Yanzhou Hu, Xu Chen, Guohui Li, Qiding Zhong, Xiaoyun He, Wentao Xu
Topics & Concepts
FermentationFood scienceMetaboliteLactobacillusChemistryBacteriaBiologyBiochemistryGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesMicrobial Metabolic Engineering and Bioproduction