Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene
Xin Zhang, Shuai Zhang, Dongyao Li, Na Zhang, Yu Wang, Miaoshu Wang, Hongtao Tian, Rajesh Jha, Chen Li
Topics & Concepts
BiomarkerNiacinChemistryFlavorOcean acidificationFood scienceBiochemistryBiologyEcologyClimate changeBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityMetabolomics and Mass Spectrometry Studies