Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides
Jing-Juan Yang, Xi Zhang, Jinfeng Dai, Yage Ma, Jian‐Guo Jiang
Topics & Concepts
PolysaccharideFermentationMonosaccharideChemistryAntioxidantFood scienceBiochemistryHydrolysisPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds