Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate
Qiang Cui, Yuxue Sun, Jianjun Cheng, Mingruo Guo
Topics & Concepts
ChemistryHydrolysateABTSHydrolysisAntioxidantChromatographyEnzymatic hydrolysisDPPHProteaseFood scienceSize-exclusion chromatographyEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality