Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’
Silvia Catena, Njara Rakotomanomana, Paola Zunin, Raffaella Boggia, Federica Turrini, Farid Chemat
Topics & Concepts
Maceration (sewage)PolyphenolChemistryExtraction (chemistry)SolubilityAnthocyaninAntioxidantYield (engineering)ChromatographySolventFood scienceOrganic chemistryMaterials scienceComposite materialMetallurgyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis