Optimization of enzyme-ultrasound assisted extraction from mulberries anthocyanins based on response surface methodology and deep neural networks and analysis of in vitro antioxidant activities
Chunzi Zhang, Wenhuan Ding, Asiya Mamattursun, Xiaoyan Ma, Xiaoyan Ma, Shuwen Qi, Yukun Wu, Juan Zhang, Xiaoli Ma, Xiaoli Ma
Topics & Concepts
Response surface methodologyAntioxidantChemistryIn vitroExtraction (chemistry)Artificial neural networkFood scienceTraditional medicineChromatographyBiochemistryMachine learningComputer scienceMedicinePhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies