Prediction the contents of fructose, glucose, sucrose, fructo-oligosaccharides and iridoid glycosides in Morinda officinalis radix using near-infrared spectroscopy
Qingxiu Hao, Jie Zhou, Li Zhou, Liping Kang, Tiegui Nan, Yi Yu, Lanping Guo
Topics & Concepts
ChemistryFructoseRadix (gastropod)SucroseGlycosideInfrared spectroscopyOfficinalisOrganic chemistryTraditional medicineBotanyMedicineBiologyMorinda citrifolia extract usesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology