Evaluation of chemical composition, antioxidant, antibiofilm and antibacterial potency of essential oil extracted from gamma irradiated clove (Eugenia caryophyllata) buds
Hanady G. Nada, Reham Mohsen, Marina E. Zaki, Amina A. Aly
Topics & Concepts
Essential oilAntibacterial activityAntioxidantBacillus cereusBacterial growthChemistryFood scienceMinimum inhibitory concentrationBacterial cell structureFlavonoidMembrane permeabilityPotencyBacteriaMicrobiologyBiologyBiochemistryMembraneIn vitroGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyInsect Pest Control Strategies