Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles
Noelia Rosales‐Conrado, Beatriz Gómez-Gómez, Jorge Matías-Soler, María Teresa Pérez-Corona, Yolanda Madrid-Albarrán
Topics & Concepts
PolyphenolNanoparticleChemistryReagentFourier transform infrared spectroscopyFlavonoidCaffeineComposition (language)NanomaterialsGreen chemistryGreen tea extractGreen teaEnvironmentally friendlyNuclear chemistryAntioxidantFood scienceMaterials scienceChemical engineeringOrganic chemistryNanotechnologyReaction mechanismCatalysisEndocrinologyEcologyLinguisticsBiologyEngineeringMedicinePhilosophyNanoparticles: synthesis and applicationsAdvanced Nanomaterials in CatalysisSelenium in Biological Systems