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Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

Xiangzhen Ge, Huishan Shen, X. Sun, Wei Liang, Xiuyun Zhang, Zhuangzhuang Sun, Yifan Lu, Wenhao Li

2022Food Hydrocolloids88 citationsDOI

Topics & Concepts

CrystallinityStarchChemical engineeringAmylopectinRheologyAmyloseChemistrySolubilitySwellingMaterials scienceAmorphous solidOrganic chemistryComposite materialEngineeringFood composition and propertiesAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging
Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing | Litcius