Artificial intelligence-driven innovation in <i>Ganoderma</i> spp.: potentialities of their bioactive compounds as functional foods
Sonali Khanal, Aman Sharma, M. Radhakrishna Pillai, Pratibha Thakur, Ashwani Tapwal, Vinod Kumar, Rachna Verma, Dinesh Kumar
Abstract
AI significantly transforms the food business by optimizing production processes of therapeutic Ganoderma spp. and improving the quality and safety control of Ganoderma based functional food.
Topics & Concepts
GanodermaGanoderma lucidumChemistryFood scienceBiochemical engineeringTraditional medicineEngineeringMedicineFungal Biology and ApplicationsMedicinal Plants and Bioactive Compounds