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Sensitive immunoassays based on specific monoclonal IgG for determination of bovine lactoferrin in cow milk samples

Rongzhi Wang, Juncheng Wang, Haimei Liu, Yehong Gao, Qiang Zhao, Sumei Ling, Shihua Wang

2020Food Chemistry44 citationsDOI

Topics & Concepts

LactoferrinBovine milkDetection limitChemistryChromatographyMonoclonal antibodyBovine serum albuminTransferrinColostrumAntibodyMolecular biologyBiochemistryBiologyImmunologyInfant Nutrition and HealthAdvanced biosensing and bioanalysis techniquesRNA Interference and Gene Delivery
Sensitive immunoassays based on specific monoclonal IgG for determination of bovine lactoferrin in cow milk samples | Litcius