Quantum dots (QDs) attached magnetic beads (MBs) for on-chip efficient capture and detection of bacteria in ready-to-eat (RTE) foods
Yunxing Li, Yihong Xu, Winnie C. Soko, Hongyan Bi
Topics & Concepts
ChemistryDetection limitQuantum dotMagnetic beadEscherichia coliMicrofluidicsChromatographyReproducibilityBacteriaDesorptionNanotechnologyMass spectrometryAnalytical Chemistry (journal)AdsorptionMaterials scienceBiochemistryGeneticsGeneOrganic chemistryBiologyBiosensors and Analytical DetectionAdvanced Biosensing Techniques and ApplicationsIdentification and Quantification in Food