Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation
Yuandi Zhang, Jingguo Xu, Fang Ding, Wanyu Deng, Xi Wang, Yansong Xue, Xiaoxue Chen, Bei‐Zhong Han
Topics & Concepts
IncubationBiologyAlternariaFood scienceMicrobiologyBiochemistryBotanyFermentation and Sensory AnalysisProbiotics and Fermented FoodsFungal Biology and Applications