Structure and properties of cationic starches synthesized by using 3-chloro-2-hydroxypropyltrimethylammonium chloride
Karolina Almonaitytė, Joana Bendoraitienė, Migle Babelyte, Deimantė Rosliuk, Ramunė Rutkaitė
Topics & Concepts
Cationic polymerizationSolubilityChemistryScanning electron microscopeReagentAmmonium chlorideNuclear chemistryFourier transform infrared spectroscopyStarchChlorideGranule (geology)Infrared spectroscopyPolymer chemistryOrganic chemistryMaterials scienceChemical engineeringComposite materialEngineeringFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties