Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)
Mengchen Peng, Chengyu Jiang, Huijuan Jing, Xiaojing Du, Xiaoyuan Fan, Yangyang Zhang, Hongxin Wang
Topics & Concepts
ProanthocyanidinChemistryABTSDPPHAntioxidantExtraction (chemistry)PolyphenolChromatographyFood scienceBiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMorinda citrifolia extract uses