Raspberry and blackberry act in a synergistic manner to improve cardiac redox proteins and reduce NF-κB and SAPK/JNK in mice fed a high-fat, high-sucrose diet
Rami Najjar, Denise Knapp, Desiree Wanders, Rafaela G. Feresin
Topics & Concepts
Oxidative stressSuperoxide dismutaseInternal medicineEndocrinologyCatalaseNADPH oxidaseChemistryInflammationTLR4BerryKinaseAntioxidantProtein kinase ABiologyBiochemistryMedicineBotanyAdipokines, Inflammation, and Metabolic DiseasesPhytochemicals and Antioxidant ActivitiesCardiac Fibrosis and Remodeling