Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros, Laís Mariano Zanin, Lígia Isoni Auad, Grazielle Castagna Cezimbra Weis, Ana Lúcia de Freitas Saccol, Elke Stedefeldt
Topics & Concepts
Theory of planned behaviorRisk perceptionSocial distanceEnvironmental healthAffect (linguistics)PsychologyPandemicFood safetyStructural equation modelingControl (management)PerceptionCoronavirus disease 2019 (COVID-19)Social psychologyMedicineEconomicsDiseaseMathematicsCommunicationInfectious disease (medical specialty)NeuroscienceStatisticsPathologyManagementFood Safety and HygieneCOVID-19 Pandemic ImpactsFood Waste Reduction and Sustainability