Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
Xiqing Bian, Miao Wen, Ming Zhao, Yiran Zhao, Ying Xiao, Na Li, Jian‐Lin Wu
Topics & Concepts
MonosaccharidePolysaccharideFermentationMetabolomeFood scienceChemistryBiochemistryBiologyMetaboliteTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies